Beer Bread

Ingredients

• 2 Cups Whole Wheat Bread Flour
• 1 Cup White Bread Flour
• 1 1/2 Tsp Salt
• 1 Tbsp Baking Powder
• 4 Tbsp Honey
• 1 Beer (330-355mL) I use Big Rock Traditional
• 3 Tbsp Butter

Preheat oven to 375F

In a large bowl combine all dry ingredients, whisk together. Then add honey and beer.

Stir mixture until a stiff batter is formed.

Place dough into a greased loaf pan or dutch oven, spread the dough with a spoon.

Melt butter, then brush over the top of the loaf.

Bake for 35-40 minutes, or until a toothpick inserted in the centre comes out dry.

Let cool for 10-15 minutes.