Beer Bread

Beer Bread


Preheat oven to 375F

In a large bowl combine all dry ingredients, whisk together. Then add honey and beer.

Stir mixture until a stiff batter is formed.

Place dough into a greased loaf pan or dutch oven, spread the dough with a spoon.

Melt butter, then brush over the top of the loaf.

Bake for 35-40 minutes, or until a toothpick inserted in the centre comes out dry.

Let cool for 10-15 minutes.